This is my shifting sands from Grumperina, made in Rowan cocoon.
Sunday is also my favorite because I love cooking but don't get much time to spend in the kitchen these days.I just had to take a picture. This is soked fish risoto with prawns, mushrooms, peas and spring oinions. It's in honour of rosie, She makes amazing food, particularly risoto. I saw her this week and she starts a degree course in Bournemouth tomorrow. Have a great day my love.